SYDNEY ROCK OYSTERS (A)
6.5ea
classic mignonette, bloody mary, ponzu
LOX & LATKES (I)
10ea
hash brown, smoked salmon, crème fraîche, salmon roe, dill
SCALLOP CASINO (I)
10ea
pan seared scallop, pepper relish, pangritata
TUNA TOSTADA (A)
30
tuna ceviche, crispy corn tortilla, chilli oil, avocado, pink onions
BROOKLYN BRUSCHETTA
30
grilled focaccia, tapenade marinara, torched tomatoes, lemon mascarpone add burrata 10
BUFFALO CHICKEN
30
gochujang buffalo sauce, ranch dressing, sesame, celery
RIGATONI ALLA VODKA
S15 | L30
creamy marinara, parmesan, basil add burrata 10
NONNA’S RAGU
S15 | L30
rich beef ragu, mafalde, parmigiano reggiano
ARCADE CHEESEBURGER
30
180g brisket patty, American cheese, pickle, house sauce, sesame bun and fries
MARKET FISH (A)
35
crispy salmon, creamy potato salad, seasonal leaves, citrus dressing
CHICKEN ROCHESTER
35
grilled Japanese pumpkin, citrus and red wine jus
WAGYU SIRLOIN (250G)
50
LITTLE JOE MB4 RIBEYE (800G)
180
grilled to your preferred temperature, served with café de Paris butter
SAUCES
red wine jus | mushroom peppercorn | chimichurri | béarnaise
TIRAMASU
20
mascarpone cream, espresso, frangelico, cocoa
NY CHEESECAKE
20
baked cheesecake, biscuit, passion fruit coulis, whipped cream
420 BEIGNET
20
fried beignet, vanilla ice cream, dulce de leche, frosted flakes
SHOESTRING FRIES
16
confit garlic aioli
CHARGRILLED BROCCOLI
16
grilled tenderstem broccoli, confit garlic, chilli, lemon, almonds
SEASONAL SALAD
16
leaves, herbs, shallots, cherry tomatoes, vinaigrette
BUTTERED POTATOES
16
chat potatoes, smoked butter, chives
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